| Breakfast |
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MEXICAN EGGS WITH CORN CHIPS |
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DUTCH BABIES WITH BACON |
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SAUSAGE SANDWICHES WITH ROASTED BREAKFAST POTATOES |
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COCONUT FRENCH TOAST WITH SAUSAGE |
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BOAT MADE CORNED BEEF HASH WITH POACHED EGGS |
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DANISH AEBLESKIVERS WITH PETITE SMOKIE SAUSAGES |
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MILLIES COD FISH CAKES ~ UNBELIEVABLE!!!!
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| Breakfasts are served with organic whole bean coffees, teas, juices, fresh fruit, toast, local jams and jellies. Granola and yogurt are always available. |
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| Lunch |
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GRILLED TURKEY AND AVCADO PANNINI |
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WARM GREEK GYROS |
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SINGAWING ULTIMATE NACHO PLATTER WITH HOME MADE SALSA |
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ASSORTED COLD SALADS |
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SELECTED SOUPS including:
Ÿ Potato fennel bisque
Ÿ Seafood chowder
Ÿ Creamy Italian tomato
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| Dinner |
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MEDITERRANEAN CHICKEN BARBEQUED TO PERFECTION WITH ROASTED LEMON POTATOES AND GREEK SALAD
Served with warm pitas and hummus. |
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CORDERO CHANNEL FISH TACOS PREPARED WITH LOCALLY CAUGHT COD
Served with refried black beans and green chillies with a zesty white sauce. |
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DUNGENESS HAVARTI CRAB MELT BAKED ON CRUNCHY SOURDOUGH
Served with our signature homemade Caesar salad. |
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GRILLED FILET MIGNON, VINEGAR BACON RICE OR BAKED POTATO
Served with all of the fix'ns and a house salad. |
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GOURMET PIZZA MADE FROM SCRATCH ON BOARD BEFORE YOUR EYES
We can design this one together. |
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ROSEMARY GARLIC RACK OF LAMB, ROASTED POTATOES AND GARDEN SALAD |
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TRADITIONAL NATIVE FIRE ROASTED PACIFIC SALMON WITH CITRUS ZESTED RISOTTO AND SPINACH SALAD WITH PINE NUTS AND BALSAMIC DRESSING |
| All dinners are served with available locally grown vegetables and non alcoholic beverages.
Vegetarian entrees available by request.
Beverages are too numerous for us to stock all variates. Please specify your preferences.
When possible, dinners can be prepared ashore on our Schwanker (German swinging barbecue) under the stars, or if you are lucky, beneath the northern lights.
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